The
Soup Kitchen was designed to meet physical, emotional,
and spiritual needs. Between 30– 40 meals are served
in Ryberg Hall each Monday and Thursday afternoon from
4:45 – 5:45 pm. The Soup Kitchen also provides about
100+ take out plates for those who cannot physically
travel to the church. We also serve meals on Thanksgiving
and Christmas. Contact Person is Anesha Johnson (934.1601)
and Sybil Edwards (934.4972)
Jesus said “…and you will be my witnesses in Jerusalem,
and in all Judea and Samaria, and to the ends of the
earth.” Acts 1:8
This is truly
a mission blessed by our Lord. Many wonderful stories
have been told about how God has changed lives.
“The harvest
is plentiful, but the workers are few. Ask the Lord
of the harvest to send out workers into His harvest
field.” Matthew 9:37 Is God asking you to come and work
in His field? Listen to the Holy Spirit and pray for
direction as to how you can work as a missionary in
our Soup Kitchen. It is the greatest honor of all to
work for the master.
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